Spiced Rosemary Chocolate Chip Cookies – AllSpice Culinarium
allspice-culinarium.myshopify.com
This cookie recipe took first place in our Spiced Cookie Contest at the 2014 Iowa State Fair and was named the Overall Cookie Winner! Thanks goes to Sara Woolery for creating this delicious recipe!
Ingredients
- 1/3 C. Vegetable Shortening
- 2/3 C. Margarine
- 1/2 C. Dark Brown Sugar
- 1/3 C. Granulated Sugar
- 2 Tbsp. Maple Syrup
- 1/2 tsp. Vanilla Extract, Mexican
- 1 tsp. Baking Soda
- 1/2 tsp. Sea Salt, Fine
- 1/2 tsp. Paprika, Smoked Sweet
- 1/2 tsp. Cayenne Chile, Powder
- 1/2 tsp. Cinnamon, Saigon Ground
- 2 tsp. Rosemary, Cracked
- 2 C. All-Purpose Flour
- 1 C. Pecans, Roughly Chopped & Toasted
- 3/4 C. Semi-Sweet or Bittersweet Chocolate Chips
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