Hot Jazzed Curry With Whipped Potatoes And Broccolini – Reverent Acres

Ingredients

• 1 lb (454 g) Reverent Acres water buffalo stewing meat
• Sea salt and freshly ground black pepper
• 2 Tbsp (30 mL) coconut oil or extra-virgin olive oil, plus extra
• 1 tsp (5 mL) coriander seeds
• ½ sweet onion, peeled and coarsely chopped
• 1 to 3 bird’s eye chillies, chopped
• 1-in (2.5 cm) piece peeled gingerroot, chopped
• 4 garlic cloves, chopped
• 1½ Tbsp (22 mL) medium curry powder
• 1 tsp (5 mL) turmeric
• ½ tsp (2 mL) chili powder
• 1 cup (250 mL) water
• 400 mL can coconut milk
• 2 cups (500 mL) peeled and cubed squash
• ¼ cup (60 mL) blend of chopped fresh cilantro, mint and parsley
• Lime wedges, optional
• Mashed potatoes or rice, optional
• Broccolini, optional