Mango Pickle | ಮಾವಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Name: Mango Pickle | ಮಾವಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Ingredients: 1 Mango cut into small pieces (yields 1½ to 2 cups of cut mango pieces(ಮಾವಿನ ಕಾಯಿ ); 2 teaspoons mustard seeds ( ಸಾಸಿವೆ ); 15 to 20 byadagi red chillies (or 6 to 7 byadagi red chillies and 5 – 6 guntur/spicy variety red chillies) ( ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ); 2 TBSP salt ( ಉಪ್ಪು ); hing / asafoetida ( ಇಂಗು ); ½ cup water (ನೀರು ); 1 TBSP oil (ಎಣ್ಣೆ ); 1 teaspoon mustard seeds (ಸಾಸಿವೆ )

swayampaaka.com

Discover easy, homemade mango pickle with minimal salt and oil—fresh and healthy, perfect for any meal!

View full recipe on swayampaaka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.

Share this recipe:

Ingredients

1 Mango cut into small pieces (yields 1½ to 2 cups of cut mango pieces(ಮಾವಿನ ಕಾಯಿ )
2 teaspoons mustard seeds ( ಸಾಸಿವೆ )
15 to 20 byadagi red chillies (or 6 to 7 byadagi red chillies and 5 – 6 guntur/spicy variety red chillies) ( ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ)
2 TBSP salt ( ಉಪ್ಪು )
hing / asafoetida ( ಇಂಗು )
½ cup water (ನೀರು )
1 TBSP oil (ಎಣ್ಣೆ )
1 teaspoon mustard seeds (ಸಾಸಿವೆ )