Mediterranean Zucchini Pasta Salad Recipe - (4.3/5)

Ingredients

• SALAD:
• 2 medium zucchinis
• 1 small red onion, peeled
• 1 (14.5-ounce) can quartered artichoke hearts, drained
• 1/2 cup halved pitted kalamata olives
• 1 cup drained and rinsed canned chickpeas
• 1/2 cup feta, crumbled
• 1 (14.5-ounce) can diced tomatoes, drained
• DRESSING:
• 4 tablespoons extra virgin olive oil
• 2 tablespoon red wine vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1 teaspoon Dijon mustard
• Salt and pepper