Potato skins with crispy bacon and cheese Recipe | Spur Sauces
Discover our Potato skins with crispy bacon and cheese Recipe, starring our Cheddamelt Sauce, Durky Sauce. Experience bold flavours & try it today!
Ingredients
- 4 large potatoes
- 15 ml (1 Tbsp) cooking oil
- 80 g streaky rindless bacon
- ½ red onion, coarsely chopped
- 80 ml (1/3 cup) Spur Cheddamelt Sauce
- 5 ml (1 tsp) Spur Durky Sauce
- 1 ml (pinch) Spur Seasoning Salt
- Freshly ground black pepper, to taste
- 125 ml (50 g) grated cheddar
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