Gluten-Free Amarena Cherry Almond Muffins with Cherry White Chocolate — ifiGOURMET Provisions
Beautifully baked gluten-free Cherry Almond Muffins starring Vanilla Bourbon, Amarena Cherries and sliced almonds, topped with a cherry white chocolate ganache.
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Ingredients
- 13 oz (370g) Blanched Almond Flour
- 3.6 oz (100g) Granulated sugar
- 1/4 oz (7.2g) Baking powder
- 1/8 oz (3.4g) Salt
- 2 Eggs
- 4 oz (114g) Greek Yogurt
- 1/4 oz (7g) Vanilla Moroni Paste
- 5 oz (142g) DGF Amarena Cherries, chopped
- 2 oz (57g) White Chocolate Chips
- 0.7 oz (30g) Sliced Almonds, plus more for top garnish
- 2.6 oz (75g) Heavy Cream
- 8 oz (227g) White Chocolate or Confectionery Coating
- 1.23 oz (35g) Dreidoppel Amarena Cherry Paste
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