Oil-Free Almond Cherry Muffins
These Oil-Free Almond Cherry Muffins are a delightful breakfast treat, snack, or even dessert option for a plant-based diet.
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Cooking tools:
- Blender
- Oven
- Muffin tin
- Paper muffin liners
- Nonstick cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Plate
- Airtight container
- Baking sheet
Ingredients
- 1 cup oat flour ((see note))
- 1 cup whole wheat pastry flour
- 2/3 cup blanched almond flour ((or unblanched, see note))
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup unsweetened almond milk ((or any plant milk))
- 1/3 cup maple syrup
- 2 tbsp almond butter
- 1 1/4 tsp pure almond extract
- 1 cup tart cherries (fresh or frozen cut in halves or quarters if large)
- 1/2 cup sliced almonds
- 2 tbsp granulated or coarse sugar ((optional))
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