The Comforting Vegan : July 2015 – digikaa.com
During those hot summer months we love to have those go to recipes to enjoy over and over.
Ingredients
- 2 cups elbow macaroni (uncooked)
- 1 1/2 cups frozen peas, thawed (not cooked)
- 1 6oz cans Sophie’s Kitchen vegan tuna (drained and crumbled up)
- 1 1/2 cup Vegan mayo (Just Mayo is my fav)
- 1/2 teaspoon salt, or to taste
- 1/4 pepper
- 1/8 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 Tablespoon fresh parsley, minced
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