recipes – rv-bohoboomer.com

Ingredients

• 1 small Onion, chopped
• 1 clove garlic, chopped
• 1 can of green peas, undrained
• 1 lb elbow macaroni
• Parmesan cheese
• 1/2 onion slice thin
• chopped garlic to taste
• olive oil
• 1/2 cup fresh or frozen green peas
• 1 cup medium pasta shells
• sea salt and fresh ground pepper
• 1/2 medium onion, sliced
• 1 tbsp Butter
• 4 frozen Pierogi
• 1/4 water or broth
• 1/2 cup of frozen peas
• Sour Cream and/or grated cheese to taste