Side Dishes - Sagg Aloo

Ingredients

• 400 g Potatoes peeled & cut into chunks
• 350 g Fresh spinach
• 1 Onion med sliced finely
• 1 tbsp Curry paste hot
• 2 Garlic cloves chopped
• 1 tsp Fresh ginger grated
• 1 tsp Garam masala
• 1 tsp Turmeric ground
• 1/2 tsp Cumin seeds crushed or ground
• 1/2 tsp Salt
• 2 tbsp Ghee or butter