Saag Aloo | UK BBQ Week

Ingredients

• 3 tablespoons of ghee or butter.
• 2 - 3 tablespoons Garlic/ginger paste (5 or 6 garlic cloves and a thumb of ginger)
• 5 green cardamom pods, cracked slightly
• Stick of cinnamon
• 1 tablespoon of cumin seeds
• Two bay leaves
• 1 Tablespoon garam masala
• 1 teaspoon of salt
• 1/2 teaspoon of turmeric
• 1/2 teaspoon black pepper
• 3 onions finely sliced
• 1 x 400g tin of good tomatoes
• 1 Pint of stock with a teaspoon of garam masala and a clove added
• 500g potatoes (waxy)
• Big bag of fresh spinach.