Baked Falafel with Za’atar and Roasted Cauliflower Dip | Frontier Co-op

Ingredients

• Falafel:
• 1 can (15 ounces) chickpeas, rinsed and drained
• 2 teaspoons olive oil
• 1 tablespoon Frontier Co-op® Za’atar Seasoning
• 1/3 cup fresh parsley, chopped
• 1/2 cup minced onion
• 2 tablespoons panko breadcrumbs or gluten-free panko breadcrumbs
• 2 teaspoons minced garlic
•  
• Roasted Cauliflower Dip:
• 1 head cauliflower
• 1/4 cup olive oil
• 1/4 cup Frontier Co-op® Za’atar Seasoning