Fried Bean Sprouts from The Original Thai Cookbook by Jennifer Brennan
In a wok, heat the oil and fry the garlic until golden. Quickly add the pork and stir-fry for 1 minute. Add the shrimp and warm through. Sprinkle with fish sauc
Ingredients
- ground black pepper
- bean sprouts
- fish sauce
- cooked bay shrimp
- sugar
- vegetable oil
- pork loin
- garlic
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