COFFEE AND LEMON
Sandwich together the coffee crémeux and coffee ganache, place in the middle of the plate, place a small quenelle of lemon sorbet on top
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Immersion blender
- Ice cream maker
- Blender
- Silicone baking mat
- Fine-mesh sieve
- Kitchen scale
- Disc mold
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Stove
- Freezer
- Plastic wrap
- Paper towel
Ingredients
- 160g cream
- 500g milk
- 320g lemon juice (freshly squeezed)
- 3ea lemon zest
- 400g sorbet syrup
- 200g sorbet stabilizer
- 300g basmati white rice
- 1 liter water
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