COFFEE AND LEMON

COFFEE AND LEMON

www.valrhona.us

Sandwich together the coffee crémeux and coffee ganache, place in the middle of the plate, place a small quenelle of lemon sorbet on top

View full recipe on www.valrhona.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Cooking tools:

  • Ice cream maker
  • Blender
  • Immersion blender
  • Fine-mesh sieve
  • Silicone baking mat
  • Disc mold
  • Kitchen scale
  • Freezer
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Plastic wrap
  • Skillet
  • Paper towel
  • Spoon
  • Plate

Ingredients

  • 160g cream
  • 500g milk
  • 320g lemon juice (freshly squeezed)
  • 3ea lemon zest
  • 400g sorbet syrup
  • 200g sorbet stabilizer
  • 300g basmati white rice
  • 1 liter water

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