Casoncelli alla Bergamasca
Bring a pot of salted water to a boil and cook the Casoncelli. Meanwhile, sauté the pancetta in butter with the sage.
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Ingredients
- 400 g Casoncelli
- 100 g diced pancetta
- 80 g butter
- 100 g Parmigiano Reggiano
- 4 sage leaves
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