Casoncelli alla Bresciana

Name: Casoncelli alla Bresciana
Ingredients: 80g 00 flour; 2 whole eggs; 4 egg yolks; Pinch of salt; Ground nutmeg to taste; Salt to taste; 5g sage, chopped; 2 garlic cloves, crushed; 150g breadcrumbs; 100g Grana Padano, grated; 100 ml vegetable stock; 100g butter; Parsley, chopped; 60g Grana Padano; 60g butter; 6g sage leaves

ilglobo.com

Casoncelli pasta is typically eaten in the central and northeastern regions of Italy. Simple and amazing ingredients are the key to this timeless recipe.

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Casoncelli alla Bresciana.

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Ingredients

80g 00 flour
2 whole eggs
4 egg yolks
Pinch of salt
Ground nutmeg to taste
Salt to taste
5g sage, chopped
2 garlic cloves, crushed
150g breadcrumbs
100g Grana Padano, grated
100 ml vegetable stock
100g butter
Parsley, chopped
60g Grana Padano
60g butter
6g sage leaves

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Casoncelli alla Bresciana

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Ingredients

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