Parihuela (Peruvian Seafood Soup) | Pisco Trail

Ingredients

• 1/2 lb. cod
• 1/2 lb. seabass
• 1 crab, cooked, cleaned, and cut into large pieces
• 2 tablespoons canola oil
• 4 cloves of garlic
• 1/2 teaspoon aji panca paste
• 1 yellow onion
• 1 teaspoon grated ginger
• salt, pepper, cumin, and oregano to taste
• 1 bay leaf
• 2 cups fish broth
• fresh cilantro for garnish
• 1 lime