Parihuela (Seafood Soup) Recipe - Cook Your Yummy Cuisine
In this article, we’ll explore the origins of *Parihuela*, its unique flavors, and how to whip up this delicious soup right in your kitchen. You'll discover
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fish (like snapper or tilapia) | 1 lb, diced
- Shrimp | 1 lb, peeled
- Squid | 1 cup, sliced
- Onion | 1 large, chopped
- Garlic | 4 cloves, minced
- Tomatoes | 2 large, diced
- Fish stock or broth | 4 cups
- Peruvian chili paste (Aji Amarillo) | 2 tablespoons
- Fresh cilantro | 1/4 cup, chopped
- Lime | 2, juiced
More Like This
Parihuela (Peruvian Seafood Soup) | Pisco Trail
piscotrail.com
Fish/Seafood: Parihuela
inkatour.com
Mixed Seafood Stew (Parihuela) - Chopped
chopped.com
Fish and Seafood Soup Recipe - QueRicaVida.com
quericavida.com
Soups: Shrimp Soup
inkatour.com
Peruvian Fish Soup Recipe - Food.com
food.com
Peruvian Fish Soup Recipe - QueRicaVida.com
quericavida.com
Seafood Soup with Aioli<!-- -->
lifesum.com