Rose Pavlova and Raspberries reicpe | Woolworths TASTE
Delight in this beautiful rose pavlova topped with fresh raspberries, whipped cream, and rose syrup, for a special occasion. Bring a floral touch to your table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the meringue:
- 150 g free-range egg whites, (about 5)
- 300 g caster sugar
- 1 T rose-water
- For the filling:
- 1⁄4 cup whipping cream
- 2 cups double-cream Greek-style yoghurt
- 2 x 125 g punnets raspberries
- Pesticide-free fresh rose petals, to garnish
- Rose syrup, for drizzling
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