Delicate and fragrant rose pavlova cakes with a crispy exterior and marshmallowy interior
These rose pavlova cakes are a twist on the classic pavlova, infused with rose water for a floral aroma and delicate flavor. Topped with whipped cream and fresh berries, they make for a stunning and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 tsp rose water
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup fresh berries (such as strawberries, raspberries, and blueberries)
- Edible rose petals for garnish
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