Cauliflower Confetti Risotto | Grain & Dairy-Free

Ingredients

• 3 cups cauliflower florets, approx 1/2 cauliflower
• 2 shallots, roughly chopped
• 2 cloves garlic, roughly chopped
• 1 tbsp non-dairy butter (optional)
• pinch of white pepper
• 1 to 1 3/4 cups stock
• 1 1/2 cup sm cauliflower florets (approx 1/4 cauliflower)
• 2 cup cauliflower 'rice' (approx. 3 cups cauliflower)
• 2 shallots, finely minced
• 1 cup zucchini, brunoise
• 1 cup carrots, brunoise
• 1 cup cauliflower purée (from above)
• 1/2 to 1 cup stock
• 1 tbsp oil (optional)
• 1/4 cup vermouth
• fresh basil, for garnish