Cauliflower Risotto | Grain & Dairy-Free
This risotto-style dish is made with cauliflower 'rice' instead of grains—yet the end result is still creamy, delicious and very satisfying.
Ingredients
- 3 cups cauliflower florets, approx 1/2 cauliflower
- 2 shallots, roughly chopped
- 2 cloves garlic, roughly chopped
- 1 tbsp non-dairy butter (optional)
- pinch of white pepper
- 1 to 1 3/4 cups stock
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