Lancaster Lemon Tart | Community Recipes | Nigella's Recipes | Nigella Lawson
A lemony Bakewell-style tart perfect for dessert, served with cream, yoghurt, or custard. Made with shortcrust pastry and almond meal, it's very moreish. Perfectly bake for a delicious treat!
Ingredients
- shortcrust pastry
- 3 ounces flour
- 4 ounces butter
- 3 tablespoons lemon curd
- 4 ounces self-rising flour
- 3 ounces superfine sugar
- 1 medium lightly beaten egg
- 1 ounce almond meal
- 1 large lemon (zest & juice)
- 1 ounce whole natural almonds (peeled & halved)
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