Lemon Bakewell Tarts recipe – nancybirtwhistle

Ingredients

• 8oz Plain flour
• pinch salt
• 4 oz chilled cubed butter
• 1 egg yolk mixed with 3 tbsp icy cold water
• 2 eggs
• 75g caster sugar
• 50g room temperature butter
• finely grated zest and juice of 1 lemon
• 100g Room temperature butter
• 100g Icing sugar
• 50g ground almonds
• 50g ground rice (or use 100g ground almonds if you don’t have ground rice)
• Finely grated zest of 1 lemon (reserve the juice for the icing)
• 1 tbsp self raising flour
• 150g Icing sugar
• Sufficient lemon juice to make a thick smooth icing
• A few lemon sprinkles or grated lemon zest