Black Lamb Curry - Fiery Foods & Barbecue Central

Ingredients

• 3 tablespoons Ceylon Dark Curry Powder, recipe here, or less for a milder curry
• 1/2 cup water
• 1 pound lamb, cut into 1-inch cubes
• 4 yellow wax hot chiles, stems and seeds removed, finely chopped
• 1 onion, chopped
• 2 tablespoons vegetable oil
• 2 cups water