Carrot Cake Recipe | Veganuary ZA
Who doesn’t like carrot cake? Because its made with carrots it must be good for you, so why not indulge! Follow our simple recipe here.
Ingredients
- 2 cups (300g) plain or wholemeal flour
- Baking powder – 1 tsp
- Baking soda – 1 tsp
- Cinnamon – 1 to 2 tsp
- Nutmeg – 1/4 tsp
- Dairy free plain yogurt – 1 cup (140g)
- Brown sugar – 1/2 cup
- Sugar – 1 cup
- Carrots – 2 cups (300g), finely shredded
- Walnuts – 1/2 cup, chopped (reserve few for garnishing)
- 4oz dairy free margarine
- Flaxseed Powder – 2 tbsp mixed with 6 tbsp warm water (allow it to sit for 10 mins)
- For Frosting:
- 2 oz dairy free margarine at room temp
- Dairy free Cream Cheese 1 tub (8oz)
- Vanilla – 1 tsp
- Icing Sugar – 1 cup, sieved
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