Carrot Cake Recipe | Veganuary

Name: Carrot Cake Recipe | Veganuary
Ingredients: 2 cups plain or whole wheat flour; Baking powder – 1 tsp; Baking soda – 1 tsp; Cinnamon – 1 to 2 tsp; Nutmeg – 1/4 tsp; Dairy free plain yogurt – 1 cup; Brown sugar – 1/2 cup; Sugar – 1 cup; Vanilla -1 tsp; Carrots – 2 cups, finely shredded; Walnuts – 1/2 cup, chopped (reserve few for garnishing); 8 Tbsp (4oz) dairy free margarine; Flaxseed Powder – 2 tbsp mixed with 6 tbsp warm water (allow it to sit for 10 mins); For Frosting:; 4 Tbsp (2 oz) dairy free margarine at room temp; Dairy free Cream Cheese – 1 tub (8oz); Vanilla – 1 tsp; Icing Sugar – 1 cup, sieved

veganuary.com

Who doesn’t like carrot cake? Because its made with carrots it must be good for you, so why not indulge! Follow our simple recipe here.

View Original

Share this recipe:

Ingredients

2 cups plain or whole wheat flour
Baking powder – 1 tsp
Baking soda – 1 tsp
Cinnamon – 1 to 2 tsp
Nutmeg – 1/4 tsp
Dairy free plain yogurt – 1 cup
Brown sugar – 1/2 cup
Sugar – 1 cup
Vanilla -1 tsp
Carrots – 2 cups, finely shredded
Walnuts – 1/2 cup, chopped (reserve few for garnishing)
8 Tbsp (4oz) dairy free margarine
Flaxseed Powder – 2 tbsp mixed with 6 tbsp warm water (allow it to sit for 10 mins)
For Frosting:
4 Tbsp (2 oz) dairy free margarine at room temp
Dairy free Cream Cheese – 1 tub (8oz)
Vanilla – 1 tsp
Icing Sugar – 1 cup, sieved