Surly Furious Chocolate Bundt Cake - Andrew Zimmern

Ingredients

• 1/2 pint Surly Furious beer (1 cup)
• 1/2 pound butter
• 1 cup cocoa powder
• 2 1/2 cups sugar
• 2 eggs, beaten
• 6 ounces sour cream
• 2 1/4 cups cake flour
• 1/2 tablespoon baking soda
• 3/4 teaspoon salt
• 8 ounces bittersweet chocolate, chopped
• 1/2 pint Surly Furious beer
• 1 cup heavy cream