White Bean and Chicken Chili Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 23 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 900g chicken mince
- 1 tsp salt, plus more for seasoning
- 2 tbsp ground cumin
- 1 tbsp fennel seeds
- 15g dried oregano
- 2 tsp chilli powder
- 3 tbsp plain flour
- 2 (425g tins) cannellini or other white bean, rinsed and drained
- 1 bunch (about 450g) Swiss chard, stems removed, leaves chopped into 3-cm pieces
- 340g frozen corn, thawed
- 900ml low-sodium chicken stock
- Freshly ground black pepper for seasoning
- 110g grated Parmesan cheese
- 60g chopped fresh flat-leaf parsley
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