Sharsh's White Bean Chicken Chilli Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Dutch oven
- Food processor
- Oven
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Colander
Ingredients
- 8 to 9 poblano peppers, roasted, peeled and chopped
- 3 medium onions
- 1 yellow bell pepper
- 3 tbsp olive oil
- 2 cloves garlic, crushed
- 1 tsp chilli powder
- 1 tsp ancho chilli powder
- 5 boneless, skinless chicken breasts, diced
- 12 to 15 tomatillos, washed, paper-like skins removed
- 1L chicken stock
- Jalapeno or serrano peppers if needed for spice (poblanos will vary in heat)
- Salt
- freshly ground black pepper
- 2 (425g) cans white beans rinsed, drained
- 15g chopped coriander leaves, plus more for garnish
- Lime slices, for garnish
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