leftover's made easy soup | Just A Pinch Recipes
Sometimes you just do not want the same thing again the next night. We had a roast with potatoes and carrots yesterday, today we had a soup.
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Ingredients
- 2 cup(s) cut and cubed leftover roast
- 3 cup(s) leftover veggies or cooked veggies to equal the cups
- - leftover gravy or pan drippings
- - flour if needed to thicken to desired consistancy
- - salt, pepper, spices, to taste (i added 1/2 tsp italian seasoning)
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