leftover's made easy soup | Just A Pinch Recipes

leftover's made easy soup | Just A Pinch Recipes

www.justapinch.com

Sometimes you just do not want the same thing again the next night. We had a roast with potatoes and carrots yesterday, today we had a soup.

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Ingredients

  • 2 cup(s) cut and cubed leftover roast
  • 3 cup(s) leftover veggies or cooked veggies to equal the cups
  • - leftover gravy or pan drippings
  • - flour if needed to thicken to desired consistancy
  • - salt, pepper, spices, to taste (i added 1/2 tsp italian seasoning)

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