Roasted Chicken with Yogurt and Spices | RICARDO

Ingredients

• 1/2 cup (125 ml) 11% plain yogurt (see note)
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) apple cider vinegar
• 1 garlic clove, finely grated
• 1 tsp dry mustard
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground coriander seeds
• 1 chicken, about 4 lb (1.8 kg)
• 2 lb (900 g) fingerling potatoes
• 4 shallots, halved lengthwise
• 1 garlic bulb, unpeeled, top part cut to expose the cloves
• 1 cup (250 ml) 11% plain yogurt
• 3 3/4 cups (115 g) watercress