Curried Roast Chicken | RICARDO

Ingredients

• 1 chicken, about 4 lb (1.8 kg)
• 4 garlic cloves, finely chopped
• 1 tbsp fresh ginger, grated
• 1 tbsp (15 ml) olive oil, plus more for drizzling
• 2 tsp salt
• 2 tsp curry powder
• 1/4 tsp sweet paprika
• 1 cauliflower, cut into florets
• 1 recipe curried onion rings
• 1/4 cup (10 g) mixed fresh herbs (such as mint, cilantro, parsley)
• Homemade or store-bought condiments (such as mango chutney, cilantro chutney, or yogurt sauce, etc.)