Super Bowl Food: Potato Salad Olé from Potato Salad by Debbie Moose - Cooking by the Book

Ingredients

• 2 pounds red potatoes, quartered but not peeled
• ½ cup chopped onions
• 1 teaspoon chopped garlic
• 3 tablespoons canned chopped green chiles, drained
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• ½ teaspoon ground cumin
• 1 cup sour cream
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon fresh lime juice
• 2 tablespoons chopped fresh cilantro (optional)