Agnolotti and zucchini melt
Homemade agnolotti with zucchini slices, buffalo mozzarella, and herb salsa verde create a flavor explosion in every bite. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 zucchini, cut into 5mm lengthways slices
- 1 red capsicum, seeded, thickly sliced
- 2 tablespoons olive oil
- 625 packet spinach and ricotta agnolotti
- 2 x 125g buffalo mozzarella balls, drained
- Salsa verde
- 1 1/2 cup loosely packed parsley leaves
- 1 cup basil leaves
- 1 cup mint leaves
- 1/3 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 2 teaspoons baby capers, drained
- 1 clove garlic, chopped
More Like This
Agnolotti with green peppers
pastaleonessa.it
Spice things up with this Tomato and Mushroom Agnolotti | New Idea
newidea.com.au
Agnolotti - Italian recipes by GialloZafferano
yummy4recipes.com
Agnolotti Capresi
pastaleonessa.it
Agnolotti with Spinach Sauce - San Remo
sanremo.com.au
Ricotta & Spinach Agnolotti With Chicken, Eggplant, Tomatoes And Spinach
latinafresh.com.au
Mushroom Agnolotti – recipe by Michel Roux Jr. - Decanter
decanter.com
Garganelli alle zucchine | Carlo Florence chef
florencechef.com