Carne Asada Bowls
Experience vibrant fusion flavors with Carne Asada Bowls—tender grilled steak, fresh veggies, and creamy toppings in every bite. Perfect for casual dinners or celebratory gatherings!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Dish
- Zip-top bag
- Refrigerator
- Grill pan
- Grill
- Stove
- Tongs
- Cutting board
- Chef's knife
- Serving bowl
- Spoon
- Spatula
- Plate
- Paper towel
- Kitchen timer
Ingredients
- 1 1/2 lbs flank steak or skirt steak
- 3 tbsp olive oil
- 2 tbsp lime juice
- 2 tbsp orange juice
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/2 tsp ground black pepper
- Salt to taste
- 1 cup cooked rice (white or brown)
- 1/2 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup sour cream or Mexican crema
- 1 lime, cut into wedges
- Optional: jalapeño slices for extra spice
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