Foryoueats: Carne Asada

Name: Foryoueats: Carne Asada
Total time: 30 min
Ingredients: Steak:; 1 1/2 to 2 pounds flank or skirt steak; Extra virgin olive oil; Kosher salt and freshly ground black pepper; Marinade:; 1/3 cup extra virgin olive oil; 1/4 cup soy sauce; 2 limes, juiced (about 2 Tbsp); 2 tablespoons cider vinegar; 2 tablespoons sugar; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cumin seed (if have whole, toast and then grind); 4 garlic cloves, minced (4 teaspoons); 1 jalapeño chile pepper, seeded and minced; 1/2 bunchfresh cilantro, leaves and stems, finely chopped(great flavor in the stems!), about 1/2 cup; Fixings (optional):; Chopped avocado; Lime wedges; Corn or flour tortillas; Thinly sliced radishes; Thinly sliced lettuce; Pico de gallo salsa

foryoueats.com

This Carne Asada recipe features a flavorful marinade made with extra virgin olive oil, soy sauce, lime juice, vinegar, and a blend of spices. Marinate the steak, then grill until seared on the...

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Ingredients

Steak:
1 1/2 to 2 pounds flank or skirt steak
Extra virgin olive oil
Kosher salt and freshly ground black pepper
Marinade:
1/3 cup extra virgin olive oil
1/4 cup soy sauce
2 limes, juiced (about 2 Tbsp)
2 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin seed (if have whole, toast and then grind)
4 garlic cloves, minced (4 teaspoons)
1 jalapeño chile pepper, seeded and minced
1/2 bunchfresh cilantro, leaves and stems, finely chopped(great flavor in the stems!), about 1/2 cup
Fixings (optional):
Chopped avocado
Lime wedges
Corn or flour tortillas
Thinly sliced radishes
Thinly sliced lettuce
Pico de gallo salsa