Carne Asada Bowl with Avocado Lime Crema | PrimalGourmet

Ingredients

• 1/3 cup avocado oil mayonnaise
• 1 medium avocado
• 1/4 cup fresh cilantro leaves
• 2 cloves garlic
• 3 tablespoons lime juice (plus more to taste)
• ¼ teaspoon kosher salt
• 1/8 teaspoon freshly-cracked black pepper
• 1 1/2 pounds skirt steak (substitute flank steak)
• ¼ cup lime juice
• ¼ cup avocado oil (plus 3 teaspoons)
• 2 cloves garlic (roughly chopped)
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 3/4 teaspoon kosher salt (plus more to taste)
• 1/2 teaspoon ancho chili powder
• ½ teaspoon ground cumin
• ½ teaspoon dry oregano
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional)
• ½ large red bell pepper (julienned)
• ½ large green bell pepper (julienned)
• ½ large yellow onion (thinly sliced)
• ¼ cup finely chopped cilantro
• ½ small yellow onion (finely chopped)
• Juice of ½ lime
• Mexican Rice (recipe here)
• 4 red radishes (thinly sliced)