Cornmeal Griddle Cakes + Blueberries + Groundcherry Sauce + Mint - NATIFS
Simmer groundcherries until soft, then cook batter-coated blueberries to golden perfection. Serve with a flavorful Groundcherry Sauce. Enjoy sweet, juicy cakes that are both comforting and unique.
Ingredients
- 2 cup Cornmeal, Yellow
- 2 tsp Baking Powder
- 1 tsp Salt
- 2 tbsp Egg Mix, Dried*
- 1 3/4 cup Water
- 1 cup Blueberries, Frozen
- 2 - 4 tbsp Oil, Vegetable
- 1/4 cup Mint leaves
- 2 cup Groundcherries
- 1/2 cup Applesauce
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