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Custard Buttercream Recipe
This custard buttercream (German buttercream) is a very rich, tasty buttercream icing that works great for decorating cakes or 24 cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 egg
- 1 cup white sugar
- 1/2 cup milk
- 1 1/3 cups unsalted butter, at room temperature
- 1 tablespoon rum
- 1 teaspoon vanilla extract
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