German Buttercream | Chopped
Silky custard-based frosting with a light, airy texture and rich vanilla flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 cups whole milk
- 1 cup granulated sugar, divided
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 5 egg yolks
- 2 teaspoons vanilla extract
- 1 1/2 cups unsalted butter, softened
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