Garden Mustard Relish | Oklahoma State University

Ingredients

• 2-1/4 cups prepared vegetables (about 2 large carrots, 1/2 cucumber, 1/2 green pepper and 1 small onion)
• 1/4 cup white vinegar
• 2 tablespoons prepared mustard 2 teaspoons salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground ginger
• 1 box powdered fruit pectin
• 2 cups sugar, measured into separate bowl