End of Garden Relish Recipe: How to Make It

End of Garden Relish Recipe: How to Make It

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We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce, and people love it at picnics and potlucks. —Karen Stucky, Freeman, South Dakota

Keywords

  • end of garden relish
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Ingredients

  • 7 large cucumbers, shredded
  • 3 large onions, finely chopped
  • 3 cups shredded carrots
  • 2 medium sweet red peppers, finely chopped
  • 5 tablespoons salt
  • 5 cups sugar
  • 3 cups white vinegar
  • 1 tablespoon celery seed
  • 1 tablespoon mustard seed

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