End of Garden Relish Recipe: How to Make It
We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce, and people love it at picnics and potlucks. —Karen Stucky, Freeman, South Dakota
Keywords
- end of garden relish
Ingredients
- 7 large cucumbers, shredded
- 3 large onions, finely chopped
- 3 cups shredded carrots
- 2 medium sweet red peppers, finely chopped
- 5 tablespoons salt
- 5 cups sugar
- 3 cups white vinegar
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
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