Creamy Chicken Pasta Salad Recipe - Flyers Online

Ingredients

• 3/4 cup (180g) plain low fat Greek yogurt
• 1 cup (240ml) low fat buttermilk (no substitutions)
• 2 Tablespoons low fat or regular mayonnaise
• 1 Tablespoon chopped fresh parsley
• 1 roasted garlic clove, minced
• 1 teaspoon white vinegar
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 pound dry pasta (we use fusilloni)
• 2 boneless skinless chicken breasts, grilled/cooked and chopped
• 1 pint cherry or grape tomatoes, halved
• 2 cups (350g) small broccoli florets
• 1 orange, green, yellow, or red bell pepper, chopped
• 1/2 cup (76g) crumbled feta cheese
• 3 strips crispy bacon, crumbled