Spaetzle With Smoked Ham And Poached Celery Hearts Recipe - Cooking Index
Main Course recipe for Spaetzle With Smoked Ham And Poached Celery Hearts - Sift the flour and salt into a bowl. Make a well and mix in eggs and milk.Bring a saucepan of water to a boil. Dampen a...
Ingredients
- 3 cups 187g / 6.6oz Flour
- 1 teaspoon 5ml Salt
- 2 Eggs beaten
- 1 cup 237ml Milk
- 1 tablespoon 15ml Butter
- 1 lb 454g / 16oz Smoked ham - diced
- Poached Celery
- 6 Celery hearts
- 2 tablespoons 30ml Butter
- 1 cup 237ml White wine
- Salt - to taste
- Freshly-ground black pepper - to taste
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