Avocado Chile Lime Bowl -with Guajillo Chile-Lime Vinaigrette – Gourmet Done Skinny

Ingredients

• 1 avocado, sliced
• 1/2 cup red cabbage, shredded
• 1 cup microgreens
• 1 cup pinto beans (cooked) (You can use my Spicy Instant Pot Pinto Beans if you have some frozen in your freezer.)
• 1 cup quinoa (cooked)
• 3 green onions, finely chopped
• 1 red pepper, finely chopped
• 1 jalapeño, finely chopped (optional)
• 1/2 cup corn
• 4 tablespoons crumbed bacon
• 1/2 cup pepitas
• 1 tablespoon Homemade Chipotle Seasoning (paid link) (or use cumin, or Casa M Chain Reaction Spice (paid link) )
• 1 teaspoon kosher salt (paid link)
• olive oil spray (paid link)
• 1/4 cup light mayonnaise
• 2 teaspoons cumin
• 1 teaspoon New Mexican chili powder (optional)
• 8-10 tablespoons Healthy Guajillo Chile Lime Vinaigrette