Tropical banana cake from A Table in the Tarn: Living, Eating and Cooking in South-west France by Or
A Raynaudes breakfast-time favourite, packed with texture and flavour.
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Ingredients
- 1¼ tsp bicarbonate of soda
- ½ tsp nutmeg
- 4 very ripe bananas, mashed
- 375 g flour
- 120 g desiccated or shredded coconut
- 120 ml unsweetened coconut milk
- 175 g unsalted butter, softened
- 200 g brown sugar
- 1½ tsp vanilla
- 2 tbsp rum
- 175 g caster sugar
- 2 eggs
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