Louisiana Banana Cake Recipe with Tropical Flavor
Get a taste of the tropics with the ripe bananas and sweet coconut in our moist, delicious Louisiana Banana Cake recipe.
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Cooking tools:
- Stand mixer
- Sifter
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Fork
- Toothpick
- Wooden spoon
Ingredients
- Cake
- 2 cups sifted Swans Down® Cake Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup butter
- 1 1/3 cup sugar
- 1/4 cup + 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 3 bananas)
- 2 large eggs
- 1/2 cup coarsely chopped pecans or walnuts
- 3 to 4 bananas
- Coconut Topping
- 1/4 cup unsalted butter
- 3/4 cup packed brown sugar
- 1 1/2 tablespoons milk
- 3/4 cup shredded coconut
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