Roasted Rice Stuffed Sugar Pumpkins
Rice stuffing has been on our Thanksgiving menus throughout the years, most often in the form of a duck, rice and mushroom stuffing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Skillet
- Saucepan
- Stove
- Oven
- Kettle
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Serving platter
- Plate
Ingredients
- 2 3-pound sugar pumpkins
- 1 teaspoon granulated garlic powder
- 1 Tablespoon canola oil
- 1/2 pound mild Italian sausage
- 1 1/2 cups chopped onion
- 1 teaspoon rubbed sage
- 1 Tablespoon minced garlic
- 2 teaspoons red pepper flakes
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- 1 teaspoon ground turmeric
- 2 cups Riceland Long-Grain White Rice
- 1/2 cup chopped dried apples
- 1/2 cup chopped dried apricots
- 3/4 cup dried cranberries (not Cranraisins)
- 4 cups chicken or vegetable stock
- Kosher salt
- Freshly cracked black pepper
- Chopped flat-leaf parsley as garnish
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